Clockwise: Salad mix (bagged), garlic chives, bell peppers, beets, kale, red kuri squash, watermelon

Did you know?
That watermelon’s have more lycopene per pound than fresh tomatoes? Lycopene is a powerful antioxidant that aids the body in fighting off free radicals. While fresh tomatoes are also an excellent source of lycopene, cooked tomatoes can have up to three times as much. All the more reason to eat watermelon now and jar/can our tomatoes for winter. 🙂

 

Create a free website or blog at WordPress.com.

%d bloggers like this: