What’s Cooking Double Dose

Last week’s CSA shipment: Beets, 2 head of Romaine, Green Beans, Blackberries and Peppers

This week’s CSA box: Garlic, Hot Peppers, Swiss Chard, Beets, Peppers

Did you know?

That China is the garlic Czar of America? Most of our grocery store garlic comes from China, and lots of it has had contamination issues. With the option of local garlic, why go for Chinese garlic that has been shipped stored, and is pretty old by the time it gets to you? I guarantee if you even pick up one bulb of local (or even regional garlic) you will be surprised at the difference in flavor, texture and cooking quality. Above is a hardneck garlic that once every two weeks I peel, pop in the Cuisinart with a bit of Organic Olive Oil, and then jar for the next two weeks. It takes a bit of extra time, but the flavor is really out of this world!

So why do lots of grocers use Chinese garlic? Why else? It’s cheaper. Click here for a great NPR article that further discusses this issue.

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