Almost Too Easy Bruschetta Grilled Chicken

This took me like, maybe 10 minutes to prep. SOOOO YUMMY!

Ingredients
4 small, local, organic chicken breasts
2 large, local, organic orange tomatoes (mine probably weighed 2 lbs together for perspective)
2 moderate to hot local, organic peppers – I used Czechoslovakian Black from our garden
15-20 small, organic, local basil leaves – I used variegated pesto basil from our garden
1 TBS local, organic garlic – chopped
4 TBS as fresh as you can get Parmesan, Asiago or Romano Cheese – I used a blend
Organic 4 color pepper
Sea Salt
Extra Virgin Olive Oil to taste

1.) Mix it all in a bowl. Let sit in the fridge to chill. Grill chicken. Top grilled chicken with summer bruschetta. Done and done!

How’s that for simple! 🙂 Mine is pictured with Yukon Gold mash with dill and sautéed Swiss Chard.

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5 thoughts on “Almost Too Easy Bruschetta Grilled Chicken

    • I’d like to thank the farmer’s, and the organic foodies out there, and wait…an award!??!! Really? I am new to this whole shebang, and I graciously except, but what do I do with it? Many thanks for reading and commenting and being a general grrl power wonder!

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